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Didn’t toast the bagel when doing lox, that’s a big No no.
A&S Bagels in Franklin Square are the best bagels known to mankind.
These are by no means the best bagels in Manhattan.
She does not look like an experienced nova cutter. Not like zabar's cutters are. Her slices are too thick. I'd be willing to put up with her bracelets bacteria in it if not for that.
Considering how much manual labor it took for these donuts, the donuts should taste better than black caviar. Of course not. The donut will not turn into caviar or an apple of paradise. Because it's just a donut. Too much work - not worth it
What's the difference between Karate and Judo? Karate is a martial art and Judo is what you make bagels out of 😁
Where is the recipy of the bread ?
That special ingredient is the taste of her shirt. Lmao
No sabía que había mujeres panaderas muy lindo el video graciaa
Some explanations of the process, ingredients, cooking process, time etc would have been helpful. How many a day do they make? Get with it Thirsty!!
I'm scrolling to see if anyone knows what the ingredients are. Something looked like a block of butter but not the right color. Hmm
All the painstakingly hard work thrown out the window when the bagel dough touches the workers ponytail, I'll have an everything bagel hold the hair
Yuk. Just looking at the lady hugging the dough to move it to another station is disgusting.
That grinding noise is making me crazy ...
um why not place the dough on a bucket or container to carry rather than 🙄😳
I remember when bagels were made by men working at wooden benches with cigarettes dangling from their lips. Those were bagels.
У корейцев красивее эта тонна браслета ужассс
What's the point of gloves and mask if you're hugging the dough
Everything bagel with fresh lox, smoked salmon and capers!! YES,YES,YES!!!!!!!!!!!!
Never challenge a Baker to an arm wrestling match
Women cutting salmon with bracelet knows better , think someone would have told her to take it off
Lmao and Cali say they got a better bagel? Go home, hipsters.
Я: Пытаюсь посмотреть видео про бублик. Самолет на фоне: ВИИИИИИИИИ
Wish we had a place like this where I lived. I'm drooling rn.
Comi o de queijo e não gostei😁😩 é muito massudo.
Só precisa tomar cuidado pra não escapar um pedaço da pulseira e alguém engolir kkkkk
I love bagels 😋
это не бублик а баранка - дегенераты
4:55 that's a good dough boy
wow your entire NYC group of videos are just not true. none of these places are "the best". rename entire series 3rd or 5th best i could find in NYC.
Yes kor sorry for comments on this entry was the best in this world nothing is back to this post through rss feed for comments on this entry was the rss feed for comments on this entry was the best in this world timbal
I've had a Russ bagel and it was good, but it's far from being the best. Kossar's on the LES is my go-to shop for an everything bagel.
I watched half of video and felt uncomfortable all the time. So dirty and you can feel it's not done with love. No thanks
What makes Russ & Daughters THE BEST lox bagels isn't the bagels (there are better bagels in NYC). It is the lox. It's the absolute best.
The bracelet dangling all over the food made me not want to eat here
Bem da hora mn
Is that a biga preferment added at the beginning? Also, what was that white block that was added to the mix as well? Was that yeast?
Everything about this seems unsanitary and disgusting.
Dein Spargel ist zu dünn und zu trocken selbst die Schalen für Suppe sind nicht nass voller Saft....Feinschmecker essen nur den halben Spargel oder die Spitze. Spargel muss gebunden mit der Spitze im Spargeltopf kochen....kein Alkohol oder Zitrone Spargel laugt aus....auf Unterarm? Nein Doppelsparschäler geht viel schneller und immer viel wegschälen bis die weissen Dornen weg sind....Salz gehört immer ins Wasser, weil es sonst nicht mehr eindringt....ja ja die Kochbücher.....
That bracelet touches the fish and the bread, it can carries bacteria and also the way she carries the dough touches her clothes and hair. Bothersome!!!!
Never been to Russ & Daughter's. I wonder if they have an online delivery service?
I don't eat it anymore...😟
the BRACELET, though! lost my appetite thinking where that bracelet goes - wherever her hands/arms go. Not very sanitary.
UNCLEAN! Her bracelet in the salmon, touching the bagels! Her bracelet maybe touching her but-tocks in the bathroom!: Forrest Gump
Do New Yorkers not toast their bagels? Is it just me?
그립다 베이글 뉴욕에살때 엄청먹었는데 또 먹고싶다 ㅠㅠㅠ
When she’s carrying the dough it’s touching her clothing and any hairs or dirt will stick to the dough.
@Laura Martin are you thick hair and dirt can stick to a paper apron.
Paper apron over her...are you blind?
Wow! Very interesting! I see you guys making a bagels. Behind the scenes. I like everything and garlic bagels. I like cream cheese chives and lox, too. That’s my favorite! Hope I will see you guys soon. You can take me a nice tour opportunity. I can watch you guys how to make a bagels 🥯
Sweet-care ur teeth
Holding the bagel dough against the front of her shirt smh
Did anyone notice that the "Sir Lancelot Flour" is being processed by an "Excalibur" mixer?
Your bagel me hungry hahaha put some cheddar cheese in mines .
Bismillah. Beautiful video..and what a delicious that bagels..🙏
__ Bracelet is dangling in food. Dangling everywhere. (Betcha that bracelet on that wrist when it was finishing up on the commode . . yuk).
This is the REAL DEAL! The High Gluten flour and the malt. Beat A Bagel!
Best bagel I've eaten in NYC was in Bayside, Queens although I have not tried every bagel shop in NYC. Unfortunately, don't know the name of the store as we were guests at a friends' house and they brought fresh bagels from a nearby bagel shop. THE BEST! These look ok. I will go and try them but from its looks don't think they're "The BEST BAGELS" in NYC with all due respect. I think key to BEST BAGELS is the quality of flour.
How is that constant high-pitched whine not an OSHA violation? It is certainly a patience violation. ☺
I think jewelry should not be allowed when working with food... They're like wearing coveralls,gloves and mask and then that stupid bracelet would touch your food?! I dunno anymore whose stupid..the bracelet or the woman 🙄😬
I'm reading some of the comments and I'm thinking to myself, it is obvious how many people do not or have never worked in the food service industry. Arm Chair Quarterbacks! YES I DO, I have been a CEC for 32 years and am Currently the Exec Chef at a Dinner Theater in California. Carrying the dough PRIOR TO BEING COOKED IS FINE!! The ONLY thing i saw wrong was the jewelry. Either remove it or cover it up with the glove.
Holy shit. I’ve never had a proper NY bagel yet I have tried to make them at home. This video made me realise how much gream cheese is applied on the bagel. I quess 200g yar is enough for 2 bagels.
that salmon was raw?
If I had to pick a place where COVID started, it would be this nasty place.
Excellent video. Am l correct in observing that no water is used in the dough mix?
That high pitched whistle though.
Whoever is cutting that lox should remove her jewelries particularly her bracelets it’s touching the fish.
Salmon here is just for the smell I guess.🤭
Can the bagels be purchased at the factory?
Только это не Бублики ! Это Бейглы ☝
Hi Gluten flour! Love it.
OMG looks so so good I have to move near this place.. Yum~~~
There is nothing like brunch from Russ and Daughters. I have brunch once a month with a group of friends post tennis on Sunday mornings, and we always pick up from Russ and Daughters. If I had to choose only one meal for the rest of my life it would be lox and bagels.
Yummy bagels!! But they ruined them with all that crap on it.
And the whistling noise in the background is almost painful. When she rubs that dough all over the front of her uniform, is that before or after a smoke break? Asking for a friend
Очень аппетитно! Интересно сколько они стоят?
Throw some bacon on it and call it good 😂
Never understood the reason for the bagel? English muffin or nice sourdough? Also why the hole in the middle? So annoying when trying to out fillings on.
belt is dirty. Dough touches her chest
E as pulseiras passando em cima do salmão...cheias de contaminação. Que falta de higiene 😬😷
De boning salmon is the job you give to someone you don’t like.
That bracelet must be loaded with bacteria. DISGUSTING. It makes you wonder what kind of basic training do they get. I know where NOT to eat in NYC. Thanks.
I was all in till I saw the womans bracelets dragging over the piece of fish 🤮 then all I could think of is the build up of bacteria
@Jacquelynn God bless you . When we do anything we do it always to the best of our abilities with a willing heart . Live is in your food .
Same here. I actually wanted to cry because I was like now I’ll never go there. Like, who does that? I’m a home cook. I cover my hair with a scarf and my nails are short and clean. I wear zero jewelry when cooking and I wash my hands frequently.
عالیییییییییییییییییی❤❤❤❤❤❤❤👌👌👌👌👌👌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙏🙏🙏🙏🙏ای کاش موادشو زیر نویس داشتین🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
somebody lubricate that oven
Anyone else want a fresh warm bagel now?
Some real bad ringing on this video . I had to turn off sound .
Does anyone know what the yellow powder is after the white flour?
looks like semolina
I can't believe NYC Health Department let them use wooden cutting board, and proofing boards. FDA is not allowing it anymore even woods are better choice for moisture control and etc..
@T G Unfortunately, here in MD, and VA. FDA, and the Health Department don't let people use wooden boards, and wooden cutting boards anymore for sanitizing issue. People has been using them traditionally for moisture regulating purpose etc.., but you don't even want to start arguing with them. Oh, many people mentioned also.. The lox looks sooooo good, but they are not supposed to wear any dangling things on them while working.
They are bagels, not meat. Not fish.
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